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Pale gold colour.
Citrus nose with mineral notes.
On the mouth the wine is refreshing and slightly creamy, with notes of lemon, grapefruit and a hint of ginger.
The firm structure of the wine ensures fruity sensations leading up to an energetic final.
Grape varieties: 80% Sauvignon, 20% Sémillon
Ageing potential: 2026
Food & Wine Pairing: Sushis; Oeufs mimosa; Chicken tagine with candied lemons; Veal casserole; Tagliatelle with slips of smoked salmon; Leek fondue; a board of Goat cheeses. Dessert: apricot pannacotta.
Ideal serving temperature: 9-11°C
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